Best punjabi recipes
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You can freeze the samosas for later use in an air-tight container.Repeat the same to make all the samosas.Place the samosa on a greased tray making sure other samosas don’t touch each either and cover them with a damp cloth.Seal two sides by pinching together to get a triangle (see in pictures.).Pick up one half and put the potato filling on it. Roll it out into a circle that is less than 1 mm thickness and about 6 inches in diameter.Take a lime sized portion of the dough, roll it between your palms till smooth and dust it with flour.Now add chopped coriander leaves and chopped onions and let the mixture cool down at room temperature.Add mashed potatoes and boiled peas with the spices, mix well then remove from the flame.Add garlic, mustard seeds, cumin seeds, curry leaves and green chilies to the pan and let them splutter.Mash the boiled potatoes with the hand or fork into little chunks.Cover the dough with a damp cloth and set aside while you make the filling.Start by adding 1/2 cup warm water and knead it into a smooth and firm dough.Rub the oil with the flour till it resembles bread crumbs.To start making the samosa dough (or pastry), mix together all ingredients, flour and salt and add oil.Thumbs up!! and do share your feedback when you try my recipe of delicious Punjabi Samosa in your kitchen! So do not give up! ? and follow my recipe. If you are making samosas very first time I must say just try! try!! and try!!! and after 3-4 samosa wrapping attempts, you will be able to make a good-shaped samosa. Literally, they deserve to be made with love, care and patience so that when you take that first bite you are jumped back to your favorite childhood mithai shop. Making good samosas is an art and needs time and patience! Click To Tweet Homemade Samosas with 3 different fillings.
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Ah, the list of chutneys is limitless ? Enjoy with any kind of chutney which you like! My family loves my samosa recipe a lot and they eat without any sauce or chutney, but you can enjoy these yummy samosas with coconut chutney or green-yogurt chutney or plum chutney. In Ramadan, everyone makes samosas at home as an Iftar Snack item. This Punjabi Samosa as a snack is fondly eaten by everyone anytime, especially on teatimes and parties. I am sure everyone loves Samosa! especially kids adore them the most! I am really very fond of samosas and especially Punjabi Samosa! As the name is telling clearly it’s Punjab’s very famous street food. Your next bowl of stew is waiting for you now.Who can resist flaky samosa pastry, stuffed with spicy, mouthwatering potato filling that’s deep-fried till golden? Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya.
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At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.